spinach artichoke dip

This is a classic dip to take to parties, showers, etc. I love spinach and artichokes, so mix it with cheese and what's not to like?! This particular recipe has pepper jack cheese, so there is a hint of spicyness (is that a word?). You can serve it when any kind of cracker or bread you want. I've used Triscuits, and it was delish.

ingredients:

1 (10 oz) package frozen spinach

2 cans artichoke hearts

1/2 cup mayonnaise

1/2 cup sour cream

1 cup grated parmesan cheese

1 cup grated pepper jack cheese

directions:

1. preheat oven to 350. grease casserole dish. (i used a round dish.)

2. heat spinach in microwave for 5 minutes, then wrap in a towel and squeeze dry.

3. drain artichoke hearts and coarsely chop.

4. combine all ingredients except jack cheese in a large bowl. stir well.

5. pour into prepared casserole dish and sprinkle with jack cheese.

6. bake for 30 minutes.