Saturday, October 31, 2009

spinach artichoke dip

This is a classic dip to take to parties, showers, etc. I love spinach and artichokes, so mix it with cheese and what's not to like?! This particular recipe has pepper jack cheese, so there is a hint of spicyness (is that a word?). You can serve it when any kind of cracker or bread you want. I've used Triscuits, and it was delish.


1 (10 oz) package frozen spinach
2 cans artichoke hearts
1/2 cup mayonnaise
1/2 cup sour cream
1 cup grated parmesan cheese
1 cup grated pepper jack cheese


1. preheat oven to 350. grease casserole dish. (i used a round dish.)
2. heat spinach in microwave for 5 minutes, then wrap in a towel and squeeze dry.
3. drain artichoke hearts and coarsely chop.
4. combine all ingredients except jack cheese in a large bowl. stir well.
5. pour into prepared casserole dish and sprinkle with jack cheese.
6. bake for 30 minutes.

No comments:

Post a Comment