Saturday, October 31, 2009

breakfast bake

This is a great recipe if you are hosting guests. It's also fun to make on a Saturday morning for your family. It does need to set in the fridge overnight, so take that into consideration when planning to make this.


1 lb ground sausage
9 eggs
3 cups milk
9 slices bread, cubed
1 1/2 cups grated cheese
1 1/2 tsp salt
1 1/2 tsp dry mustard (sounds strange, but its crucial! its found in the seasoning section of the grocery store)


1. brown sausage and drain.
2. mix everything together and pour into a greased 9x13 pan.
3. set in fridge overnight.
4. bake for 45 minutes at 350. let stand 10 minutes before cutting.

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