Saturday, October 31, 2009

dorito chicken

When I first saw the words "dorito" and "chicken" together, I was a little unsure. Well, little did I know, they taste SO good together!


1 (10 oz) can cream of chicken soup
1 small can Rotel
1 small onion, chopped
3 chicken breasts, cooked and shredded
2 cups shredded cheddar cheese
1 bag Nacho Cheese Doritos, crushed


1. preheat oven to 350.
2. combine soup, rotel, and onion in a bowl. stir well.
3. grease a 13x9 pan and layer soup mixture, shredded chicken, and grated cheese. top with crushed doritos. (use as many doritos as you like. you don't have to use the whole bag.)
4. bake at 350 for 30-35 minutes, until bubbly.

No comments:

Post a Comment