Sunday, November 1, 2009

homemade chicken noodle soup

My mom gave me this recipe, but I can't remember where she found it. A good idea I heard was to make a big batch of this and freeze it to have on hand when you, a friend, or someone in your family is sick. I thought that was a great idea! This is one of the easiest recipes ever.


4 cups chicken broth
1 cup shredded chicken
1/2 cup egg noodles
1 stalk celery, sliced
1 carrot, sliced


1. add broth, celery, carrots, and pepper to a pot. bring to a boil.
2. add noodles and chicken.
3. simmer for about 10 minutes or until noodles are done.

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