Sunday, November 1, 2009

cajun shrimp alfredo

This is another recipe that is so easy, but looks fancy. If you don't like shrimp, feel free to use chicken instead!


1 jar (16 oz) Alfredo sauce
1 package fettuccini
1 lb shrimp, peeled
2 tbsp cajun seasoning
1 tsp fresh or dried parsley for garnish


1. in saucepan, heat Alfredo sauce.
2. cook pasta in separate pot.
3. add cajun seasoning to Alfredo, and simmer on medium heat, stirring well.
4. when sauce is hot, add shrimp and heat through.
5. mix sauce with pasta.
6. garnish with parsley.

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