2 lbs baby yukon gold potatoes
1/4 cup sour cream
2 cups shredded cheddar cheese
chopped chives (optional)
salt & pepper
1. cut potatoes in half and place in a pot.
2. cover with water, add a pinch or two of salt, and bring to a boil.
3. boil until tender. (this will vary in time, depending on the size of your potatoes. pierce with a fork every couple of minutes to check when tender.)
4. drain and return to pot.
5. smash potatoes and add sour cream, cheese, chives, and salt & pepper.