Sunday, November 1, 2009

cheesy smashed potatoes

I think all I have to say right now is YUM. I like mashed potatoes, but I like them even more if they're cheesy. This is a great fancied-up side to have with regular ol' chicken and veggies.


2 lbs baby yukon gold potatoes
1/4 cup sour cream
2 cups shredded cheddar cheese
chopped chives (optional)
salt & pepper


1. cut potatoes in half and place in a pot.
2. cover with water, add a pinch or two of salt, and bring to a boil.
3. boil until tender. (this will vary in time, depending on the size of your potatoes. pierce with a fork every couple of minutes to check when tender.)
4. drain and return to pot.
5. smash potatoes and add sour cream, cheese, chives, and salt & pepper.

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