cheesy smashed potatoes

I think all I have to say right now is YUM. I like mashed potatoes, but I like them even more if they're cheesy. This is a great fancied-up side to have with regular ol' chicken and veggies.

ingredients:

2 lbs baby yukon gold potatoes

1/4 cup sour cream

2 cups shredded cheddar cheese

chopped chives (optional)

salt & pepper

directions:

1. cut potatoes in half and place in a pot.

2. cover with water, add a pinch or two of salt, and bring to a boil.

3. boil until tender. (this will vary in time, depending on the size of your potatoes. pierce with a fork every couple of minutes to check when tender.)

4. drain and return to pot.

5. smash potatoes and add sour cream, cheese, chives, and salt & pepper.