Wednesday, November 4, 2009


This is very similar to the mini crustless quiches, but it's a regular size quiche in a pie crust. I make this for dinner a lot, but obviously it would be great for breakfast as well. My 4-year-old son likes to call it "egg pie". Hey, whatever will get him to eat it! :) The recipe doesn't call for it, but I usually add spinach for some extra nutrients.


8 slices bacon
1 small onion, chopped & sauteed
1 tsp garlic, minced & sauteed
5 eggs
2 cups milk
salt & pepper
1.5 cups grated cheese
1 frozen pie crust


1. preheat oven to 350.
2. in a large bowl, beat eggs and milk until blended.
3. add onion, garlic, salt, and pepper. whisk for 1 minute.
4. pour mixture into pie crust.
5. sprinkle bacon and cheese on top and press below surface.
6. bake until golden and knife comes out clean. (the baking time will depend on your oven, so just keep an eye on it and watch for that beautiful golden color on top.)

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