Sunday, November 1, 2009

baked corn dip

This dip is SO good! I've actually only made it one time, for a cookout, and it was a huge hit.


2 cups frozen corn, thawed
1 can rotel, drained (if you like spicy things, you can get "hot" rotel. it gives it a little "something".)
1 package (8 oz) cream cheese, cubed
1/2 tsp chili powder
1/2 tsp garlic powder
1/2 tsp cumin


1. in bowl combine corn, rotel, and spices.
2. but in greased casserole dish and top with cubed cream cheese.
3. bake at 350 for 30 minutes.
4. stir to blend, then smooth it out with a spatula.
5. serve with fritos or tortilla chips.

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