ingredients:
1 jar (16 oz) Alfredo sauce
1 package fettuccini
1 lb shrimp, peeled
2 tbsp cajun seasoning
1 tsp fresh or dried parsley for garnish
directions:
1. in saucepan, heat Alfredo sauce.
2. cook pasta in separate pot.
3. add cajun seasoning to Alfredo, and simmer on medium heat, stirring well.
4. when sauce is hot, add shrimp and heat through.
5. mix sauce with pasta.
6. garnish with parsley.
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