crockpot stuffed chicken

I have only made this once, and enjoyed it a lot. I just love crockpot meals. Its like having someone cook for you. Sort of. :) This is a good fall recipe, since the stuffing reminds me of thanksgiving.

ingredients:

chicken breasts, flattened (1 chicken breast per person. use however many you need.)

1 package instant herb-seasoned stuffing mix or cornbread stuffing mix

1 small onion

2 tbsp butter

1 can cream of celery soup

shredded monterey jack cheese

directions:

1. prepare stuffing mix according to directions, adding 1/2 cup chopped onion to stuffing.

2. spoon stuffing mix onto chicken breasts, roll up, and secure with a toothpick.

3. brown chicken rolls in butter in a hot skillet.

4. place in crockpot an spoon extra stuffing around chicken.

5. spoon cream of celery soup all over chicken.

6. cook on low for 5 hours.

7. sprinkle with monterey jack cheese and let melt before serving.